Emile Henry 0.6 Qt. Cheese Baker | Burgundy

From the oven to the table! Emile Henry Cheese Baker is ideal for preparing cheese to be served hot: Whether it is brie, mozzarella or goat cheese; simply place the cheese in the baker, add sweet or savory garnish, close the lid and put in the oven. Once baked, serve directly in the baker. A ’Wow’ effect: the cheese warm throughout and decadently creamy is ready to spread on toasts or crackers, or pour over steamed veggies and cured meat. The lid helps keep the cheese moist and infuses the flavours. It also helps retain smells and keeps the cheese hot until served. The bright glaze is resistant, non-porous, durable and easy to clean. All Emile Henry products are made in France and have a ten year .

• Resistance Against Mechanical Shocks: During everyday use, there are many opportunities to bang a dish or a set of plates. Particularly resistant to shocks, our ceramic is even used in restaurants!
• Resistance Against Temperature Changes: A dish or stewpot should be able to withstand wide variations in temperature. Our ceramics allow our products to be taken directly from the freezer to the hot oven (+250C/500F).
• Resistance Against Fading Colors: Heat, the dishwasher or sharp instruments will all have an aging effect on a product. Our glazes are particularly resistant to the dishwasher and the most aggressive of detergents.